HOW MUCH YOU NEED TO EXPECT YOU'LL PAY FOR A GOOD BEIJING RED PEPPER

Reduce the stem and take away the seeds. The seeds is usually bitter, so do away with them. Use a set of kitchen area scissors to chop the stem absent then shake or scrape the seeds from the inside of every pepper.In a little bowl stir collectively cold h2o and corn starch til dissolved. Incorporate to pan and stir until thickened. Serve above cook